Beef And Broccoli With Ramen Noodles

1. 1

   Partially freeze beef and slice into thin strips.

2. 2

   In a medium bowl, combine soy sauce, apple juice and 2 teaspoons cornstarch and stir to blend. ( this becomes your noodle soaking liquid).

3. 3

   Add sliced beef, stir, and set aside.

4. 4

   Discard one of the seasoning packets. ( you only need one).

5. 5

   Break ramen noodles into pieces and place in large bowl, sprinkle with contents of one of the seasoning packets and cover with 4 cups boiling water. Stir and set aside.

6. 6

   Heat oil in a large skillet or wok over medium high heat.

7. 7

   Add onion and stir fry until crisp tender, 2-4 minutes.

8. 8

   Add broccoli and stir-fry until crisp tender, 3-5 minutes.

9. 9

   Then add beef mixture and stir-fry until beef is cooked.

10. 10

    In a small bowl, combine 1 cup of the noodle soaking liquid, the oyster sauce, and 1 tablespoons cornstarch.

11. 11

    Drain the ramen noodles, discarding remaining soaking liquid.

12. 12

    Add the oyster sauce liquid to the skillet and bring to a boil.

13. 13

    Add the drained ramen noodles.

14. 14

    Cook and stir until the mixture is thickened and heated through.

* Per serving · 4 servings · Values may vary.