Beef and Broccoli Stir Fry over Noodles Recipe

Name: Beef and Broccoli Stir Fry over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light teriyaki sauce; 2 teaspoons hoisin sauce; ½ teaspoon crushed red pepper flakes; 8 ounces cooked round steaks or 8 ounces flank steaks, sliced into matchstick size strips; 7 78 ounces ready cooked stir fry noodles (without sauce packet); 2 teaspoons peanut oil or 2 teaspoons canola oil; 8 scallions, finely chopped; 1 red bell pepper, chopped; 1 garlic clove, minced; ⅓ cup water; 3 cups chopped cooked broccoli florets

Servings: persons

1 tablespoon light teriyaki sauce
2 teaspoons hoisin sauce
½ teaspoon crushed red pepper flakes
8 ounces cooked round steaks or 8 ounces flank steaks, sliced into matchstick size strips
7 78 ounces ready cooked stir fry noodles (without sauce packet)
2 teaspoons peanut oil or 2 teaspoons canola oil
8 scallions, finely chopped
1 red bell pepper, chopped
1 garlic clove, minced
⅓ cup water
3 cups chopped cooked broccoli florets

1
Combine the teriyaki and hoisin sauces and the crushed pepper in a large zip-close plastic bag.
2
Add the steak; squeeze out the air, seal the bag and turn to coat the meat.
3
Refrigerate, turning the bag occasionally, at least 20 minutes or up to 2 hours.
4
Rinse the noodles in a colander under warm water to loosen; set aside.
5
Heat the oil in a nonstick wok or large skillet.
6
Add the scallions, bell pepper, and garlic.
7
Stir fry until tender, about 8 minutes.
8
Add the noodles and water and cook, stirring, 1 minute.
9
Stir in the beef with it's marinade and the broccoli; bring to just below boiling and simmer 2 minutes.
10
Serve at once.

931

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon light teriyaki sauce, 2 teaspoons hoisin sauce, ½ teaspoon crushed red pepper flakes, 8 ounces cooked round steaks or 8 ounces flank steaks, sliced into matchstick size strips, and more.

Yes, Beef and Broccoli Stir Fry over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Broccoli Stir Fry over Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions