Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries Recipe

Name: Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon chopped garlic; 1 tablespoon chopped shallots; 1/2 cup corn kernels; 2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms); 1 cup demi-glace; 6 sun gold tomatoes, halved (substitute: any yellow cherry tomato); 6 sweet 100's tomatoes, halved; 1 tablespoon whole butter; 1 Idaho potato; 1 cup raw spinach; 1 red onion, julienned; A1 Ranch Dressing, recipe follows; 8 ounces grilled sirloin steak; 1 cup ranch dressing; 1/4 cup A1 steak sauce; 2 tablespoons pommery mustard; Salt and pepper

Servings: persons

1 tablespoon olive oil
1 tablespoon chopped garlic
1 tablespoon chopped shallots
1/2 cup corn kernels
2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms)
1 cup demi-glace
6 sun gold tomatoes, halved (substitute: any yellow cherry tomato)
6 sweet 100's tomatoes, halved
1 tablespoon whole butter
1 Idaho potato
1 cup raw spinach
1 red onion, julienned
A1 Ranch Dressing, recipe follows
8 ounces grilled sirloin steak
1 cup ranch dressing
1/4 cup A1 steak sauce
2 tablespoons pommery mustard
Salt and pepper

1
Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes.
2
Add the corn, mushrooms, and demi-glace and bring to a simmer.
3
Reduce by 1/4.
4
Add tomatoes and remove from heat.
5
Swirl in whole butter and add salt and pepper, to taste.
6
Tom's Steak Fries: Place potato in salted, cold water and bring to a boil.
7
Reduce heat and simmer for approximately 20 minutes.
8
Drain and cool potato.
9
Quarter and deep-fry until golden brown.
10
Season with salt and pepper.
11
To assemble dish: Place grilled steak in the center of the dish.
12
Spoon vegetables and sauce over the steak.
13
Top with spinach and onion and drizzle with A1 dressing.
14
Mix together all of the ingredients, to taste.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon chopped garlic, 1 tablespoon chopped shallots, 1/2 cup corn kernels, and more.

Yes, Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries

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