How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Couscous and Black Bean Salad?

You need 12 ingredients. The key ingredients include: 1 cup uncooked couscous, 2 cups cooked black beans or 16-oz. can, drained and rinsed, 1 large stalk celery, diced, 1 small red bell pepper, diced, and more.

Is Garden Couscous and Black Bean Salad suitable as salads?

Yes, Garden Couscous and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Couscous and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Couscous and Black Bean Salad Recipe

Name: Garden Couscous and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked couscous; 2 cups cooked black beans or 16-oz. can, drained and rinsed; 1 large stalk celery, diced; 1 small red bell pepper, diced; 2 medium tomatoes, diced; ½ cup chopped green olives; 1/2 cup chopped fresh parsley; 2 Tbs. chopped fresh dill; 2 green onions (white and pale green parts), thinly sliced; Juice of 1/2 to 1 lemon to taste; 2 Tbs. olive oil; Salt and freshly ground black pepper to taste

Garden Couscous and Black Bean Salad

Eats Now Editorial Team · 602 kcal · Salads

Garden Couscous and Black Bean Salad – a delicious recipe with couscous, black beans, stalk celery, red bell pepper, tomatoes, green olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Couscous and Black Bean Salad

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