Beef and Broccoli

1. 1

   Slice beef into thin strips.

2. 2

   Put oil in a skillet over medium heat.

3. 3

   Place garlic in hot oil and cook until golden brown.

4. 4

   Add beef and brown until juice is reduced.

5. 5

   Mix soup and 1/2 cup water, soy sauce, vinegar, and pepper flakes in a small bowl.

6. 6

   Add to beef mixture and heat to a boil; Immediately add broccoli.

7. 7

   Reduce heat to medium and cook until crisp and tender, about 10 minutes, less time if you want it crisper.

8. 8

   Stir often to avoid sticking on the bottom of skillet; I used a Teflon pan and had no problem with sticking.

9. 9

   Serve over steamed white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.