Beef And Broccoli Recipe

Name: Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. round steak; 1 small clove garlic, minced; 1 tsp. salt; 2 Tbsp. cooking oil; 1 1/2 lb. broccoli, cut into bite size pieces; 3 Tbsp. soy sauce; 3/4 c. water; 1/2 c. cold water; 2 Tbsp. cornstarch; hot, cooked rice

Servings: persons

1
In wok or skillet, stir-fry beef, garlic and salt in hot oil. Stir in soy sauce.
2
Cook, covered, 2 or 3 minutes.
3
Remove meat and set aside.
4
Add broccoli and 3/4 cup water to wok.
5
Bring to boiling.
6
Stir, then continue cooking, covered, 2 to 5 minutes more.
7
Add meat.
8
Combine cornstarch and 1/2 cup cold water.
9
Pour into center of meat mixture.
10
Cook and stir 2 to 3 minutes more or until thickened and bubbly.
11
Serve with hot rice.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. round steak, 1 small clove garlic, minced, 1 tsp. salt, 2 Tbsp. cooking oil, and more.

Yes, Beef And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions