Beef And Broccoli

Name: Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. round steak; 1 small clove garlic, minced; 1 tsp. salt; 2 Tbsp. cooking oil; 1 1/2 lb. broccoli, cut into bite size pieces; 3 Tbsp. soy sauce; 3/4 c. water; 1/2 c. cold water; 2 Tbsp. cornstarch; hot, cooked rice

Eats Now Editorial Team · 335 kcal · Meat & Poultry

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Beef And Broccoli – a delicious recipe with clove garlic, salt, cooking oil, broccoli, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. round steak
1 small clove garlic, minced
1 tsp. salt
2 Tbsp. cooking oil
1 1/2 lb. broccoli, cut into bite size pieces
3 Tbsp. soy sauce
3/4 c. water
1/2 c. cold water
2 Tbsp. cornstarch
hot, cooked rice

1
In wok or skillet, stir-fry beef, garlic and salt in hot oil. Stir in soy sauce.
2
Cook, covered, 2 or 3 minutes.
3
Remove meat and set aside.
4
Add broccoli and 3/4 cup water to wok.
5
Bring to boiling.
6
Stir, then continue cooking, covered, 2 to 5 minutes more.
7
Add meat.
8
Combine cornstarch and 1/2 cup cold water.
9
Pour into center of meat mixture.
10
Cook and stir 2 to 3 minutes more or until thickened and bubbly.
11
Serve with hot rice.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. round steak, 1 small clove garlic, minced, 1 tsp. salt, 2 Tbsp. cooking oil, and more.

Yes, Beef And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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