How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bread Dip?

You need 7 ingredients. The key ingredients include: 1 oval bread, unsliced (pumpernickel and rye are best), 3/4 c. sour cream, 1/2 c. mayonnaise, 2 tsp. dill weed, and more.

Is Beef And Bread Dip suitable as snacks & appetizers?

Yes, Beef And Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef And Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Bread Dip Recipe

Name: Beef And Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oval bread, unsliced (pumpernickel and rye are best); 3/4 c. sour cream; 1/2 c. mayonnaise; 2 tsp. dill weed; 1 Tbsp. parsley; 2 Tbsp. chopped onion; 1 pkg. chopped beef, cut into chunks

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Serves 4 Snacks & Appetizers

Servings: persons

1 oval bread, unsliced (pumpernickel and rye are best)
3/4 c. sour cream
1/2 c. mayonnaise
2 tsp. dill weed
1 Tbsp. parsley
2 Tbsp. chopped onion
1 pkg. chopped beef, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Snacks & Appetizers

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Beef And Bread Dip

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