Tim Love'S Burger Dog

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   ["Preheat an outdoor grill for high heat and lightly oil the grate.", "Combine the sirloin and brisket in a food processor and pulse until ground.", "Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.", "Divide the meat into 4 equal portions; shape the ""burgers"" into hotdog shapes.", "Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.", "Lightly toast hot dog buns, then set aside.", "Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.", "Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments."]

* Per serving · 4 servings · Values may vary.