Rosemary Chicken And Mushrooms

1. 1

   Cut chicken into 1 1/2-inch cubes.

2. 2

   Spread lightly with mayonnaise and sprinkle with salt and lemon pepper.

3. 3

   Arrange chicken cubes in shallow layer in nonstick skillet and brown quickly over high heat, turning once.

4. 4

   Remove and set aside. Combine onions, wine, rosemary and mushrooms in skillet.

5. 5

   Cook and stir over high heat until most of liquid evaporates and onions and mushrooms begin to brown.

6. 6

   Return chicken to skillet and heat through.

7. 7

   Sprinkle with Parmesan cheese and serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.