Beef and Black Bean Nachos with Pepperjack Queso Recipe

Name: Beef and Black Bean Nachos with Pepperjack Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pounds Lean Ground Sirloin Or Chuck; 1/2 Tablespoons Chili Powder; 1/2 teaspoons Cumin; Tortilla Chips, To Serve; 1/4 cups Black Beans; Salsa Or Pico De Gallo, To Taste; Shredded Lettuce, To Taste; 1 teaspoon Butter; 1 teaspoon Flour; 1/4 cups Milk; 1 pinch Salt; 2 Tablespoons Pepperjack Cheese (freshly Grated Is Best!)

Servings: persons

1/4 pounds Lean Ground Sirloin Or Chuck
1/2 Tablespoons Chili Powder
1/2 teaspoons Cumin
Tortilla Chips, To Serve
1/4 cups Black Beans
Salsa Or Pico De Gallo, To Taste
Shredded Lettuce, To Taste
1 teaspoon Butter
1 teaspoon Flour
1/4 cups Milk
1 pinch Salt
2 Tablespoons Pepperjack Cheese (freshly Grated Is Best!)

1
1.
2
Cook the ground beef in a skillet over medium high heat.
3
Add in the chili powder and cumin, and let cook until all the pink is gone.
4
Remove from heat and set aside.
5
2.
6
Make the queso.
7
Heat a small pot over medium heat.
8
Add butter and let melt, then whisk in the flour.
9
Cook for a minute or so in order to get the flour-y taste out.
10
Gradually stir in the milk, whisking to prevent lumps, and add a pinch of salt.
11
Cook, stirring frequently, until the sauce thickens enough to coat the back of a spoon.
12
Turn the heat to low and add the pepperjack cheese.
13
3.
14
Assemble the nachos.
15
Add a handful of chips to a plate.
16
Top with the beef, beans, pico de gallo, cheese sauce, and shredded lettuce.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pounds Lean Ground Sirloin Or Chuck, 1/2 Tablespoons Chili Powder, 1/2 teaspoons Cumin, Tortilla Chips, To Serve, and more.

Yes, Beef and Black Bean Nachos with Pepperjack Queso falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Black Bean Nachos with Pepperjack Queso

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