Beef and Black Bean Nachos with Pepperjack Queso

Name: Beef and Black Bean Nachos with Pepperjack Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pounds Lean Ground Sirloin Or Chuck; 1/2 Tablespoons Chili Powder; 1/2 teaspoons Cumin; Tortilla Chips, To Serve; 1/4 cups Black Beans; Salsa Or Pico De Gallo, To Taste; Shredded Lettuce, To Taste; 1 teaspoon Butter; 1 teaspoon Flour; 1/4 cups Milk; 1 pinch Salt; 2 Tablespoons Pepperjack Cheese (freshly Grated Is Best!)

Servings: persons

1/4 pounds Lean Ground Sirloin Or Chuck
1/2 Tablespoons Chili Powder
1/2 teaspoons Cumin
Tortilla Chips, To Serve
1/4 cups Black Beans
Salsa Or Pico De Gallo, To Taste
Shredded Lettuce, To Taste
1 teaspoon Butter
1 teaspoon Flour
1/4 cups Milk
1 pinch Salt
2 Tablespoons Pepperjack Cheese (freshly Grated Is Best!)

1
1.
2
Cook the ground beef in a skillet over medium high heat.
3
Add in the chili powder and cumin, and let cook until all the pink is gone.
4
Remove from heat and set aside.
5
2.
6
Make the queso.
7
Heat a small pot over medium heat.
8
Add butter and let melt, then whisk in the flour.
9
Cook for a minute or so in order to get the flour-y taste out.
10
Gradually stir in the milk, whisking to prevent lumps, and add a pinch of salt.
11
Cook, stirring frequently, until the sauce thickens enough to coat the back of a spoon.
12
Turn the heat to low and add the pepperjack cheese.
13
3.
14
Assemble the nachos.
15
Add a handful of chips to a plate.
16
Top with the beef, beans, pico de gallo, cheese sauce, and shredded lettuce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pounds Lean Ground Sirloin Or Chuck, 1/2 Tablespoons Chili Powder, 1/2 teaspoons Cumin, Tortilla Chips, To Serve, and more.

Yes, Beef and Black Bean Nachos with Pepperjack Queso falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!