How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Black Bean Lettuce Cups?

You need 10 ingredients. The key ingredients include: 2 tbsp dry sherry, 1/2 tbsp black bean sauce, 1 tsp sugar, 2 tbsp vegetable oil, and more.

Is Beef And Black Bean Lettuce Cups suitable as meat & poultry?

Yes, Beef And Black Bean Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Black Bean Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Black Bean Lettuce Cups Recipe

Name: Beef And Black Bean Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp dry sherry; 1/2 tbsp black bean sauce; 1 tsp sugar; 2 tbsp vegetable oil; 1 lb beef rump steak, thinly sliced; 1 None large white onion, cut into thin wedges; 1 None large carrot, peeled, halved, thinly sliced diagonally; 1 None medium red pepper, thinly sliced; 1 None medium zucchini, trimmed, halved, thinly sliced diagonally; 8 leaves iceberg lettuce, to serve

Beef And Black Bean Lettuce Cups

Eats Now Editorial Team · 441 kcal · Meat & Poultry

Beef And Black Bean Lettuce Cups – a delicious recipe with sherry, black bean sauce, sugar, vegetable oil, beef rump steak, white onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Black Bean Lettuce Cups

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