Beef And Black Bean Burritos Recipe

Name: Beef And Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef round steak; 16 ounces black beans, canned; 4 large tomatoes; 1/2 cup onion; 4 ounces green chilies; 3 tablespoons cilantro; 1 garlic clove; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon oregano; 1/2 teaspoon sage; 1/2 teaspoon cayenne pepper

Servings: persons

1 lb beef round steak
16 ounces black beans, canned
4 large tomatoes
1/2 cup onion
4 ounces green chilies
3 tablespoons cilantro
1 garlic clove
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon oregano
1/2 teaspoon sage
1/2 teaspoon cayenne pepper

1
Thinly slice the beef round, then cube into 1/4 inch cubes.
2
Rinse and drain the black beans.
3
Prepare the salsa fresca by blending the remaining ingredients in a food processor.
4
Take 1/4 of the salsa fresca and mix it with the cubed meat.
5
Take 1/4 of the salsa fresca and mix it with the black beans.
6
Allow the meat and beans to marinate for 45 minutes.
7
Cook the meat in a skillet over a high heat, until the meat is no longer pink and all the liquid has evaporated.
8
Microwave the beans for 1 minute on high, or until hot.
9
Serve with warm tortillas.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef round steak, 16 ounces black beans, canned, 4 large tomatoes, 1/2 cup onion, and more.

Yes, Beef And Black Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Black Bean Burritos

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