How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Biscuit Casserole?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans mixed vegetables, drained, 2 cans Underwood roast beef spread (4 3/4 oz.), 1/4 c. cold water, 1 can condensed golden mushroom soup, and more.

Is Beef And Biscuit Casserole suitable as baking & desserts?

Yes, Beef And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef And Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Biscuit Casserole Recipe

Name: Beef And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans mixed vegetables, drained; 2 cans Underwood roast beef spread (4 3/4 oz.); 1/4 c. cold water; 1 can condensed golden mushroom soup; 1 c. buttermilk biscuit mix

Beef And Biscuit Casserole – a delicious recipe with mixed vegetables, beef, cold water, condensed golden mushroom soup, buttermilk biscuit mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 oz.) cans mixed vegetables, drained
2 cans Underwood roast beef spread (4 3/4 oz.)
1/4 c. cold water
1 can condensed golden mushroom soup
1 c. buttermilk biscuit mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Baking & Desserts

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Beef And Biscuit Casserole

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