Beef And Beets With Horseradish Creme Fraiche

Name: Beef And Beets With Horseradish Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin, trimmed; 2 tbsp wholegrain mustard; 1 tbsp horseradish cream; 2 tbsp olive oil; 2 lbs baby beets, trimmed; 5 oz baby arugula leaves; 1 medium cucumbers, thinly sliced; 1 cup loosely packed fresh flat-leaf parsley leaves; None None FOR THE PARMESAN CROUTONS; 1 None baguette; 1 tbsp olive oil; 1/2 cup finely grated Parmesan cheese; None None FOR THE HORSERADISH CREME FRAICHE; 1/4 cup creme fraiche; 2 tbsp horseradish cream; 1 tbsp lemon juice

Servings: persons

1 lb beef tenderloin, trimmed
2 tbsp wholegrain mustard
1 tbsp horseradish cream
2 tbsp olive oil
2 lbs baby beets, trimmed
5 oz baby arugula leaves
1 medium cucumbers, thinly sliced
1 cup loosely packed fresh flat-leaf parsley leaves
None None FOR THE PARMESAN CROUTONS
1 None baguette
1 tbsp olive oil
1/2 cup finely grated Parmesan cheese
None None FOR THE HORSERADISH CREME FRAICHE
1/4 cup creme fraiche
2 tbsp horseradish cream
1 tbsp lemon juice

1
Preheat the oven to 425u00b0F.
2
Tie the beef with kitchen string at 1 inch intervals. Combine the mustard, horseradish and oil and brush all over the beef.
3
Place the beef in a medium oiled baking pan with the beets. Roast, uncovered, for 10 mins.
4
Reduce the heat to 400u00b0F. Roast for about 20 mins or until the beef is cooked to desired doneness and beets are tender. Let beef stand, loosely covered with foil, for 15 mins then slice it thinly. Peel and halve the beets.
5
For the Parmesan croutons, slice the bread thinly and brush the slices with oil. Place on the baking pan. Bake in the oven until lightly toasted. Sprinkle with cheese and return to the oven until the cheese melts.
6
For the horseradish creme fraiche, combine all ingredients in a small bowl.
7
Place the arugula, cucumber, parsley and beets in a large bowl and toss gently to combine. Serve the salad topped with croutons and beef and drizzled with creme fraiche.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb beef tenderloin, trimmed, 2 tbsp wholegrain mustard, 1 tbsp horseradish cream, 2 tbsp olive oil, and more.

Yes, Beef And Beets With Horseradish Creme Fraiche falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!