How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Beet Borscht?

You need 12 ingredients. The key ingredients include: 1 (1 inch thick) slice bone-in beef shank, 3 quarts water, 1 onion, chopped, 1 cup chopped carrots, and more.

Is Beef And Beet Borscht suitable as meat & poultry?

Yes, Beef And Beet Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Beet Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Beet Borscht Recipe

Name: Beef And Beet Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 inch thick) slice bone-in beef shank; 3 quarts water; 1 onion, chopped; 1 cup chopped carrots; 1/2 cup chopped celery; 1 bay leaf; 3 cups diced peeled beets; 2 cups chopped cabbage; 1/4 cup white vinegar, or to taste; salt and ground black pepper to taste; 1 cup sour cream, for garnish; 2 tablespoons chopped fresh dill, for garnish

Beef And Beet Borscht

Eats Now Editorial Team · 220 kcal · Meat & Poultry

Beef And Beet Borscht – a delicious recipe with water, onion, carrots, celery, bay leaf, peeled beets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Beet Borscht

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