Beef and Beer Stew Recipe

Name: Beef and Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef round roast, cubed; 1 onion, chopped; 1 bell pepper, chopped; 3 garlic cloves, minced; 2 medium potatoes, diced; 1/2 lb baby carrots; 1/2 cube Beef bouillon; 1 cup water; 8 oz light beer; 1/4 cup evaporated milk, fat-free; 2 tbsp cornstarch; 1 tsp paprika

Servings: persons

1 lb lean beef round roast, cubed
1 onion, chopped
1 bell pepper, chopped
3 garlic cloves, minced
2 medium potatoes, diced
1/2 lb baby carrots
1/2 cube Beef bouillon
1 cup water
8 oz light beer
1/4 cup evaporated milk, fat-free
2 tbsp cornstarch
1 tsp paprika

1
Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
2
Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
3
Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
4
Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine.
5
Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean beef round roast, cubed, 1 onion, chopped, 1 bell pepper, chopped, 3 garlic cloves, minced, and more.

Yes, Beef and Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Beer Stew

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