Beef And Beer Chili Recipe

Name: Beef And Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped red onions; 1 cup chopped red bell pepper; 8 ounces extra lean ground beef; 2 garlic cloves, minced; 1 1/2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 (19 ounce) can red kidney beans, drained; 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained; 1 (14 ounce) can low sodium beef broth; 1 (12 ounce) bottle beer (such as Budweiser); 1 tablespoon yellow cornmeal; 1 tablespoon fresh lime juice

Servings: persons

1 1/2 cups chopped red onions
1 cup chopped red bell pepper
8 ounces extra lean ground beef
2 garlic cloves, minced
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 (19 ounce) can red kidney beans, drained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1 (14 ounce) can low sodium beef broth
1 (12 ounce) bottle beer (such as Budweiser)
1 tablespoon yellow cornmeal
1 tablespoon fresh lime juice

1
Combine first 4 ingredients in a large Dutch oven over medium-high heat.
2
Cook 5 minutes or until beef is browned, stirring to crumble.
3
Stir in chili powder, cumin, sugar, and salt; cook 1 minute.
4
Add oregano and next 4 ingredients (through beer) to pan; bring to a boil.
5
Reduce heat, and simmer 15 minutes.
6
Stir in cornmeal; cook 5 minutes.
7
Stir in juice.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups chopped red onions, 1 cup chopped red bell pepper, 8 ounces extra lean ground beef, 2 garlic cloves, minced, and more.

Yes, Beef And Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Beer Chili

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