How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Beer Chili?

You need 15 ingredients. The key ingredients include: 1 1/2 cups chopped red onions, 1 cup chopped red bell pepper, 8 ounces extra lean ground beef, 2 garlic cloves, minced, and more.

Is Beef And Beer Chili suitable as soups & stews?

Yes, Beef And Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Beer Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Beer Chili Recipe

Name: Beef And Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped red onions; 1 cup chopped red bell pepper; 8 ounces extra lean ground beef; 2 garlic cloves, minced; 1 1/2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 (19 ounce) can red kidney beans, drained; 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained; 1 (14 ounce) can low sodium beef broth; 1 (12 ounce) bottle beer (such as Budweiser); 1 tablespoon yellow cornmeal; 1 tablespoon fresh lime juice

Warm up with this hearty Beef And Beer Chili recipe. Made with red onions, red bell pepper, extra lean ground beef and garlic. Easy step-by-step instruc…

This Beef And Beer Chili relies on simple, everyday ingredients such as chopped red onions, chopped red bell pepper, extra lean ground beef and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Beer Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions