How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Grande Stew?

You need 16 ingredients. The key ingredients include: 2 lb. beef stew or short ribs, 4 c. water, 1 c. chopped celery, 1 c. chopped onion, and more.

Is Rio Grande Stew suitable as soups & stews?

Yes, Rio Grande Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rio Grande Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rio Grande Stew Recipe

Name: Rio Grande Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew or short ribs; 4 c. water; 1 c. chopped celery; 1 c. chopped onion; 1 1/2 Tbsp. dried oregano; 2 Tbsp. ground cumin; 2 tsp. salt; 3 ears corn, cut in 2-inch pieces; 1 (15 oz.) can garbanzo beans with liquid; 2 Tbsp. oil; 1 (10 oz.) can condensed beef broth; 4 or more cloves garlic; 2 Tbsp. ground coriander; 3 bay leaves; 1 bag carrots, cut in chunks; 1 large head cabbage, cut into 8 wedges

Warm up with this hearty Rio Grande Stew recipe. Made with beef stew, water, celery and onion. Easy step-by-step instructions included.

This Rio Grande Stew relies on simple, everyday ingredients such as beef stew or short ribs, water, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rio Grande Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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