How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Grande Stew?

You need 16 ingredients. The key ingredients include: 2 lb. beef stew or short ribs, 4 c. water, 1 c. chopped celery, 1 c. chopped onion, and more.

Is Rio Grande Stew suitable as soups & stews?

Yes, Rio Grande Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rio Grande Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rio Grande Stew Recipe

Name: Rio Grande Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew or short ribs; 4 c. water; 1 c. chopped celery; 1 c. chopped onion; 1 1/2 Tbsp. dried oregano; 2 Tbsp. ground cumin; 2 tsp. salt; 3 ears corn, cut in 2-inch pieces; 1 (15 oz.) can garbanzo beans with liquid; 2 Tbsp. oil; 1 (10 oz.) can condensed beef broth; 4 or more cloves garlic; 2 Tbsp. ground coriander; 3 bay leaves; 1 bag carrots, cut in chunks; 1 large head cabbage, cut into 8 wedges

Rio Grande Stew

Eats Now Editorial Team · 960 kcal · Soups & Stews

Rio Grande Stew – a delicious recipe with beef stew, water, celery, onion, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rio Grande Stew

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