How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bean Wraps?

You need 11 ingredients. The key ingredients include: 4 (4 oz) beef minute steaks, 1/2 tbsp taco seasoning, 1 (14 oz) can four bean mix, rinsed, 2 None large tomatoes, finely chopped, and more.

Is Beef And Bean Wraps suitable as meat & poultry?

Yes, Beef And Bean Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Bean Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Wraps Recipe

Name: Beef And Bean Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz) beef minute steaks; 1/2 tbsp taco seasoning; 1 (14 oz) can four bean mix, rinsed; 2 None large tomatoes, finely chopped; 1 None small red onion, finely chopped; 2 tbsp coarsely chopped fresh cilantro leaves; 1 None large avocado, cut into 1/3 inch pieces; 2 tbsp Greek yogurt; 1 tbsp lemon or lime juice; 8 None flour tortillas, warmed; 8 leaves butter lettuce

Try this homemade Beef And Bean Wraps recipe the whole family will love. Made with beef minute, taco, four bean mix and tomatoes. Easy step-by-step inst…

This Beef And Bean Wraps relies on simple, everyday ingredients such as (4 oz) beef minute steaks, taco seasoning, greek yogurt and lemon or lime juice. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1058

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Bean Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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