Beef And Bean Round-Up Recipe

Name: Beef And Bean Round-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 3/4 oz. each) barbecued beans; 1 can (16 oz.) whole tomatoes, chopped; 1 1/2 lb. lean ground beef; 1/2 c. instant potato flakes; 1/2 c. chopped onion; 1/4 c. catsup; 1 egg, lightly beaten; 1 Tbsp. Worcestershire sauce; 1 tsp. beef bouillon granules; 1/2 tsp. Dijon mustard; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 1/2 c. buttermilk baking mix; 3/4 c. shredded sharp Cheddar cheese; 1/3 c. milk

Servings: persons

2 cans (15 3/4 oz. each) barbecued beans
1 can (16 oz.) whole tomatoes, chopped
1 1/2 lb. lean ground beef
1/2 c. instant potato flakes
1/2 c. chopped onion
1/4 c. catsup
1 egg, lightly beaten
1 Tbsp. Worcestershire sauce
1 tsp. beef bouillon granules
1/2 tsp. Dijon mustard
1/4 tsp. pepper
1/4 tsp. garlic powder
1 1/2 c. buttermilk baking mix
3/4 c. shredded sharp Cheddar cheese
1/3 c. milk

1
Preheat oven to 400u00b0.
2
Grease a 3-quart oblong baking dish.
3
In baking dish, mix beans and tomatoes with juice; spread evenly.
4
In a medium bowl combine ground beef, potato flakes, onion, catsup, egg, Worcestershire sauce, bouillon granules, mustard, pepper and garlic powder.
5
Shape into 24 meatballs.
6
Arrange meatballs in three rows of eight over the beans, allowing space between rows. Cover with foil and bake for 30 minutes or until edges are boiling. Meanwhile, in a medium bowl, stir baking mix, cheese and milk until baking mix is moistened.
7
Remove baking dish from oven.
8
Drop dough by tablespoons in two rows of eight between meatballs.
9
Bake 20 to 25 minutes longer or until biscuits are golden brown.

1620

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cans (15 3/4 oz. each) barbecued beans, 1 can (16 oz.) whole tomatoes, chopped, 1 1/2 lb. lean ground beef, 1/2 c. instant potato flakes, and more.

Yes, Beef And Bean Round-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Round-Up

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