Oatmeal Cookies

1. 1

   Sift the flour and beat the egg.

2. 2

   Roughly break up the walnuts by hand.

3. 3

   Spread them out on a heatproof plate, wrap, dry roast in the microwave for 3 minutes, then let them cool down.

4. 4

   Bring the butter to room temperature and whisk in the sugar until it turns white.

5. 5

   Mix in the egg in batches.

6. 6

   Add the flour, oatmeal, chocolate chips and walnuts in that order, mixing with a rubber spatula with each addition.

7. 7

   Line a baking tray with parchment paper, and use two spoons to drop mounds of dough onto the tray.

8. 8

   Bake for 20 minutes at 170C.

9. 9

   They are done when nicely browned.

* Per serving · 4 servings · Values may vary.

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