Beef And Bean Casserole

Name: Beef And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can lima beans; 1 can red beans; 1 can pork and beans; 2 Tbsp. vinegar; 1 diced onion; 1/2 tsp. salt; 1/2 c. tomato catsup; 1/2 tsp. mustard; 3 Tbsp. brown sugar; 1 1/2 lb. ground beef

Eats Now Editorial Team · 873 kcal · Meat & Poultry

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Beef And Bean Casserole – a delicious recipe with beans, red beans, pork, vinegar, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can lima beans
1 can red beans
1 can pork and beans
2 Tbsp. vinegar
1 diced onion
1/2 tsp. salt
1/2 c. tomato catsup
1/2 tsp. mustard
3 Tbsp. brown sugar
1 1/2 lb. ground beef

1
Brown beef in skillet and drain.
2
Mix rest of ingredients in large casserole dish.
3
Add beef.
4
Bake at 350u00b0 for about 30 minutes.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can lima beans, 1 can red beans, 1 can pork and beans, 2 Tbsp. vinegar, and more.

Yes, Beef And Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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