Beef And Bean Burritos (Pioneer Woman) Recipe

Name: Beef And Bean Burritos (Pioneer Woman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 medium onion, diced; 1/2 teaspoon ground cumin; 1/4 teaspoon ground oregano; 1/4 teaspoon chili powder; 1/4 teaspoon salt; 14 ounces Mexican tomato sauce or 14 ounces enchilada sauce; 28 ounces refried beans; 3/4 cup cheddar cheese (plus extra for sprinkling); 12 burrito-size flour tortillas; Optional Filling Ingredients; Mexican rice; sour cream; guacamole; roasted green chili; pico de gallo; 1/2 cup cilantro leaf

Servings: persons

2 lbs ground beef
1 medium onion, diced
1/2 teaspoon ground cumin
1/4 teaspoon ground oregano
1/4 teaspoon chili powder
1/4 teaspoon salt
14 ounces Mexican tomato sauce or 14 ounces enchilada sauce
28 ounces refried beans
3/4 cup cheddar cheese (plus extra for sprinkling)
12 burrito-size flour tortillas
Optional Filling Ingredients
Mexican rice
sour cream
guacamole
roasted green chili
pico de gallo
1/2 cup cilantro leaf

1
In a large skillet over medium heat, cook the ground beef and onion until the beef is cooked through.
2
Add the cumin, oregano, chili powder, and salt and stir to combine.
3
Pour 7 ounces of the sauce into the meat and simmer over low heat for 5 minutes.
4
Add a little water if the mixture gets too dry.
5
Heat the refried beans in a saucepan over medium-low heat.
6
Add the cheese and stir until it's melted. Remove from the heat.
7
Heat the tortillas in the microwave for 1 minute, then spread a small amount of beans on each tortilla.
8
Add a small amount of meat.
9
Add any other optional ingredients you may be using or just leave as they are.
10
Fold over the ends of the tortilla and roll them up.
11
Place two burritos on a microwave-save plate.
12
Drizzle some of the remaining red sauce over the top and sprinkle with mroe grated cheddar.
13
Microwave the burritos for a minute or until the cheese is melted. Repeat with the rest of the burritos.
14
Sprinkle the tops with cilantro leaves and serve immediately.

2041

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs ground beef, 1 medium onion, diced, 1/2 teaspoon ground cumin, 1/4 teaspoon ground oregano, and more.

Yes, Beef And Bean Burritos (Pioneer Woman) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Burritos (Pioneer Woman)

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