How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley Stew?

You need 8 ingredients. The key ingredients include: 1 pound Stew Beef, 3 cans (14 Oz. Size) Low Sodium Beef Broth, 1/2 cups Quick-cooking Barley, 3 cups Sliced Carrots, and more.

Is Beef And Barley Stew suitable as soups & stews?

Yes, Beef And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Stew Recipe

Name: Beef And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Stew Beef; 3 cans (14 Oz. Size) Low Sodium Beef Broth; 1/2 cups Quick-cooking Barley; 3 cups Sliced Carrots; 1 cup Celery, Chopped; 1/4 cubes Onions, Diced; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper

Beef And Barley Stew – a delicious recipe with Beef, Quick-cooking, Carrots, Celery, u00bc, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Stew Beef
3 cans (14 Oz. Size) Low Sodium Beef Broth
1/2 cups Quick-cooking Barley
3 cups Sliced Carrots
1 cup Celery, Chopped
1/4 cubes Onions, Diced
1/2 teaspoons Salt
1/2 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Soups & Stews

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Beef And Barley Stew

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