How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fry Stew?

You need 7 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 pkg. chicken thighs (skin removed), water, 1 bunch carrots, and more.

Is Chicken Fry Stew suitable as soups & stews?

Yes, Chicken Fry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Fry Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fry Stew Recipe

Name: Chicken Fry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 pkg. chicken thighs (skin removed); water; 1 bunch carrots; 2 large potatoes; 1 onion; 1 can cream of mushroom soup

Chicken Fry Stew – a delicious recipe with cooking oil, chicken thighs, water, carrots, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. cooking oil
1 pkg. chicken thighs (skin removed)
water
1 bunch carrots
2 large potatoes
1 onion
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fry Stew

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