Beef And Barley Stew

Name: Beef And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Lean Ground Beef; 1/2 cups Diced Carrot; 1/2 cups Diced Onions; 2 teaspoons Minced Garlic; 2 stalks Celery Finely Chopped; 4 cups Beef Broth; 3 cups Water; 1 cup All Purpose Tomato Sauce; 1 teaspoon Thyme; 2/3 cups Barley

Eats Now Editorial Team · 207 kcal · Soups & Stews

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Beef And Barley Stew – a delicious recipe with Ground Beef, Carrot, Onions, Garlic, stalks Celery, Beef Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pounds Lean Ground Beef
1/2 cups Diced Carrot
1/2 cups Diced Onions
2 teaspoons Minced Garlic
2 stalks Celery Finely Chopped
4 cups Beef Broth
3 cups Water
1 cup All Purpose Tomato Sauce
1 teaspoon Thyme
2/3 cups Barley

1
Cook lean ground beef in a skillet over medium high heat and once it's browned, drain grease.
2
Spray a Dutch oven with cooking spray and saute carrots, onions, garlic and celery for 2 minutes.
3
Add ground beef, broth, water, tomato sauce and thyme.
4
Stir in barley.
5
Let simmer uncovered for 1 .5 hours.
6
Serve as a main meal with crusty bread. Enjoy!
7
*Freezes really well.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Lean Ground Beef, 1/2 cups Diced Carrot, 1/2 cups Diced Onions, 2 teaspoons Minced Garlic, and more.

Yes, Beef And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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