Beef And Barley Soup Recipe

Name: Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beef shank, cross cuts 1 inch thick (2 pounds); 3 tablespoons cooking oil; 5 large carrots, cut in bite-sized pieces; 5 celery ribs, bite-sized; 2 large onions, chopped; 3/4 lb small mushroom; 3/4 cup barley; 2 teaspoons salt; 1 teaspoon oregano; 1/2 teaspoon pepper; 2 beef bouillon cubes; 10 ounces frozen chopped spinach, thawed and squeezed of excess moisture

Servings: persons

3 beef shank, cross cuts 1 inch thick (2 pounds)
3 tablespoons cooking oil
5 large carrots, cut in bite-sized pieces
5 celery ribs, bite-sized
2 large onions, chopped
3/4 lb small mushroom
3/4 cup barley
2 teaspoons salt
1 teaspoon oregano
1/2 teaspoon pepper
2 beef bouillon cubes
10 ounces frozen chopped spinach, thawed and squeezed of excess moisture

1
In 8 quart Dutch oven in hot oil, brown beef shanks on both sides. Remove to a plate.
2
In pan drippings, cook carrots, celery, onions and mushrooms until lightly browned.
3
Cut meat from bones into bite-sized pieces and return meat AND bones to Dutch oven.
4
Add barley, salt, oregano, pepper, bouillon cubes, and 11 cups of water.
5
Heat to boil, reduce heat, cover and simmer 1 1/2 hours until beef and barley are tender.
6
Discard bones, skim fat from liquid.
7
Add spinach to pot, bring back to boil, reduce heat and simmer, covered, 10 minutes.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 beef shank, cross cuts 1 inch thick (2 pounds), 3 tablespoons cooking oil, 5 large carrots, cut in bite-sized pieces, 5 celery ribs, bite-sized, and more.

Yes, Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup

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