How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley Soup?

You need 17 ingredients. The key ingredients include: 5 slices bacon, 1 lb. beef chuck roast or steak, cut into 1-inch pieces, 2 large onions, chopped (about 2 c.), 2 cloves garlic, finely chopped, and more.

Is Beef And Barley Soup suitable as soups & stews?

Yes, Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup Recipe

Name: Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 lb. beef chuck roast or steak, cut into 1-inch pieces; 2 large onions, chopped (about 2 c.); 2 cloves garlic, finely chopped; 2 (10 1/2 oz.) cans condensed beef broth; 2 c. water; 1/4 c. regular barley; 1 1/2 tsp. paprika; 1 tsp. salt; 1/4 tsp. caraway seed; 1/8 tsp. dried marjoram leaves; 3 medium potatoes, cut into 1/2-inch pieces; 2 medium carrots, sliced (about 1 c.); 2 medium stalks celery, sliced; 1 (16 oz.) can stewed tomatoes; 1 (10 oz.) pkg. frozen green peas, broken apart; 1 (4 oz.) can mushroom stems and pieces

Beef And Barley Soup

Eats Now Editorial Team · 640 kcal · Soups & Stews

Beef And Barley Soup – a delicious recipe with bacon, beef chuck roast, onions, garlic, condensed beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Barley Soup

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