Beef And Barley Soup Recipe

Name: Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned tomatoes; 3/4 pound boneless chuck, cut in 1 1/2 inch cubes; Salt and pepper to taste; Celery tops from 1/2 bunch; 2 sprigs parsley; 1/4 cup regular barley; 1 cup tomato juice; 1/2 pound green beans, tips cut off, washed and cut in half; 1/2 cup coarsely chopped rutabaga; 1 1/2 cups coarsely chopped cabbage; 1/2 cup sliced carrots; 1/2 cup sliced celery; 1/2 cup thinly sliced onion

Servings: persons

4 cups canned tomatoes
3/4 pound boneless chuck, cut in 1 1/2 inch cubes
Salt and pepper to taste
Celery tops from 1/2 bunch
2 sprigs parsley
1/4 cup regular barley
1 cup tomato juice
1/2 pound green beans, tips cut off, washed and cut in half
1/2 cup coarsely chopped rutabaga
1 1/2 cups coarsely chopped cabbage
1/2 cup sliced carrots
1/2 cup sliced celery
1/2 cup thinly sliced onion

1
Drain the liquid from the tomatoes and reserve.
2
Add enough water to liquid to make one quart.
3
Place in large kettle with beef, salt and pepper to taste, celery tops and parsley.
4
Cover and cook slowly for one hour.
5
Add barley.
6
Cook one hour longer.
7
Remove and discard celery tops and parsley.
8
Add tomato juice, reserved tomatoes and remaining ingredients.
9
Bring to a boil.
10
Reduce heat and cook about 45 minutes.
11
Serve immediately, refrigerate or freeze.
12
To serve reheat.

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups canned tomatoes, 3/4 pound boneless chuck, cut in 1 1/2 inch cubes, Salt and pepper to taste, Celery tops from 1/2 bunch, and more.

Yes, Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup

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