French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sweet cream butter; 8 cups sliced yellow onions (4 to 5 md. onions); 2 cans (14 oz. each) beef broth; 3/4 cup chicken broth; 3 tbsp. all-purpose flour; 1-1/2 cup water; 1 tbsp. ketchup; 1-1/2 tsp. ground black pepper; 1-1/2 tsp. salt; 1/4 tsp. dried thyme; 1/4 tsp. garlic powder; 3 drops Tabasco pepper sauce; Croutons; Shaved asiago cheese

Servings: persons

1/4 cup sweet cream butter
8 cups sliced yellow onions (4 to 5 md. onions)
2 cans (14 oz. each) beef broth
3/4 cup chicken broth
3 tbsp. all-purpose flour
1-1/2 cup water
1 tbsp. ketchup
1-1/2 tsp. ground black pepper
1-1/2 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. garlic powder
3 drops Tabasco pepper sauce
Croutons
Shaved asiago cheese

1
Melt butter in a large saucepan over medium heat.
2
When the butter is melted, add sliced onions and saute for 15 to 20 minutes, stirring often, until onions turn brown.
3
Add remaining ingredients (but not the garnish) to the pan and stir to combine.
4
Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes.
5
Make croutons for the top of the soup by slicing foccacia bread (or any bread you may have) into 3/4-inch thick slices.
6
Butter both sides of those slices, then cut the slices into bite-size cubes.
7
Bake the bread in a 425F oven for 15 minutes or until crispy.
8
Shave some asiago cheese by simply dragging a potato peeler over the edge of a wedge of asiago.
9
Serve the soup super hot with a handful of croutons floating on top followed by a couple tablespoons of shaved asiago cheese.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup sweet cream butter, 8 cups sliced yellow onions (4 to 5 md. onions), 2 cans (14 oz. each) beef broth, 3/4 cup chicken broth, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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