Beef And Bacon Pies Recipe

Name: Beef And Bacon Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, chopped; 1 2/3 lbs beef chuck steak, cubed; 1 lb bacon, chopped; 2 tbsp tomato paste; 2 cups beef stock; 1/2 cup frozen peas; 2 tbsp chopped parsley; 2 pkg refrigerated pie crusts (4 crusts); 2 sheets frozen puff pastry, thawed; 1 None egg, lightly beaten; None None Steamed green beans, to serve

Servings: persons

2 None onions, chopped
1 2/3 lbs beef chuck steak, cubed
1 lb bacon, chopped
2 tbsp tomato paste
2 cups beef stock
1/2 cup frozen peas
2 tbsp chopped parsley
2 pkg refrigerated pie crusts (4 crusts)
2 sheets frozen puff pastry, thawed
1 None egg, lightly beaten
None None Steamed green beans, to serve

1
Cook bacon in large skillet on medium-high heat until crisp. Drain on paper towels. Remove all but 2 tbsp drippings from skillet. Add onion and saute 2-3 mins, until tender. Add beef and cook 5-6 mins, stirring, until evenly browned. Stir in bacon.
2
Mix in tomato paste then stock. Reduce heat to medium. Simmer, covered, for 1 hour. Remove lid and simmer a further 25-30 mins, until beef is tender and sauce thickened. Cool.
3
Stir in peas and parsley. Season to taste.
4
Preheat the oven to 350u00b0F. Lightly grease 8 cups of a Texas muffin pan.
5
Using a 6-inch round cutter, cut 8 rounds from pie crusts. Press into muffin cups. Trim edges. Fill with scrunched foil. Bake for 10-15 mins, until golden.
6
Increase oven temperature to 400u00b0F. Spoon filling into crusts. Cut 8 circles from puff pastry sheets large enough to cover filling. Place on pies and press edges together to seal. Cut air vents to allow steam to escape. Brush tops lightly with egg.
7
Bake for 15-20 mins, until puffed and golden. Serve hot with green beans.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None onions, chopped, 1 2/3 lbs beef chuck steak, cubed, 1 lb bacon, chopped, 2 tbsp tomato paste, and more.

Yes, Beef And Bacon Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Bacon Pies

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