Beef And Bacon Pies Recipe

Name: Beef And Bacon Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, chopped; 1 2/3 lbs beef chuck steak, cubed; 1 lb bacon, chopped; 2 tbsp tomato paste; 2 cups beef stock; 1/2 cup frozen peas; 2 tbsp chopped parsley; 2 pkg refrigerated pie crusts (4 crusts); 2 sheets frozen puff pastry, thawed; 1 None egg, lightly beaten; None None Steamed green beans, to serve

Servings: persons

1
Cook bacon in large skillet on medium-high heat until crisp. Drain on paper towels. Remove all but 2 tbsp drippings from skillet. Add onion and saute 2-3 mins, until tender. Add beef and cook 5-6 mins, stirring, until evenly browned. Stir in bacon.
2
Mix in tomato paste then stock. Reduce heat to medium. Simmer, covered, for 1 hour. Remove lid and simmer a further 25-30 mins, until beef is tender and sauce thickened. Cool.
3
Stir in peas and parsley. Season to taste.
4
Preheat the oven to 350u00b0F. Lightly grease 8 cups of a Texas muffin pan.
5
Using a 6-inch round cutter, cut 8 rounds from pie crusts. Press into muffin cups. Trim edges. Fill with scrunched foil. Bake for 10-15 mins, until golden.
6
Increase oven temperature to 400u00b0F. Spoon filling into crusts. Cut 8 circles from puff pastry sheets large enough to cover filling. Place on pies and press edges together to seal. Cut air vents to allow steam to escape. Brush tops lightly with egg.
7
Bake for 15-20 mins, until puffed and golden. Serve hot with green beans.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None onions, chopped, 1 2/3 lbs beef chuck steak, cubed, 1 lb bacon, chopped, 2 tbsp tomato paste, and more.

Yes, Beef And Bacon Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef And Bacon Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions