Quick Made Cinnamon Rolls

1. 1

   Using 9 x 13-inch pan, mix melted margarine and 1 cup brown sugar, covering bottom of pan.

2. 2

   Cover either with almonds, pecans or chopped walnuts.

3. 3

   Place rolls in rows to fit nicely in pan.

4. 4

   In separate pan or bowl, mix pudding mix (dry), 1/2 cup brown sugar and about a teaspoon of cinnamon.

5. 5

   Sprinkle on top of rolls; cover with wax paper and let sit at room temperature overnight.

6. 6

   Bake at 350u00b0 for 20 to 50 minutes.

7. 7

   Turn upside down on foil.

No additional tips available.