Beef And Bacon Patties With Cabbage Mash And Gravy Recipe

Name: Beef And Bacon Patties With Cabbage Mash And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon finely chopped; 1 pound ground beef; 1 cup breadcrumbs stale; 1 egg; 3 green onions chopped; 1/4 cup fresh flat leaf parsley coarsely chopped; 1 tablespoon worcestershire sauce; 2 tablespoons barbecue sauce; 1 tablespoon vegetable oil; 1 tablespoon dijon mustard; 2 cups beef stock; 1 tablespoon cornflour; 2 tablespoons water; 2 pounds russet potatoes peeled and chopped; 1/4 cup heavy cream or milk; 2 tablespoons butter chopped; 7 ounces savoy cabbage finely shredded; 2 green onions chopped

Servings: persons

2 slices bacon finely chopped
1 pound ground beef
1 cup breadcrumbs stale
1 egg
3 green onions chopped
1/4 cup fresh flat leaf parsley coarsely chopped
1 tablespoon worcestershire sauce
2 tablespoons barbecue sauce
1 tablespoon vegetable oil
1 tablespoon dijon mustard
2 cups beef stock
1 tablespoon cornflour
2 tablespoons water
2 pounds russet potatoes peeled and chopped
1/4 cup heavy cream or milk
2 tablespoons butter chopped
7 ounces savoy cabbage finely shredded
2 green onions chopped

1
Cook the bacon in a large nonstick skillet on medium-high heat until crisp. Drain on paper towels. Cool slightly.
2
Mix bacon, ground beef, breadcrumbs, egg, green onions, parsley, Worcestershire sauce and 1 tbsp of the barbecue sauce in a bowl until well blended. Season. Shape into 8 patties.
3
For the cabbage mash, boil, steam or microwave the potatoes until tender. Drain and return to pan. Mash with cream or milk and butter until smooth. Stir in the cabbage and onions.
4
Heat the oil in the same nonstick pan on medium heat. Add patties and cook until browned on both sides and cooked through. Remove from the pan and cover to keep warm.
5
Drain any excess oil from pan. Add mustard, stock and remaining 1 tbsp barbecue sauce. Bring to a boil. Mix cornstarch and 2 tbsp water until smooth. Add to the pan and cook, stirring, until the gravy boils and thickens.
6
Serve the patties with gravy and cabbage mash.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 slices bacon finely chopped, 1 pound ground beef, 1 cup breadcrumbs stale, 1 egg, and more.

Yes, Beef And Bacon Patties With Cabbage Mash And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bacon Patties With Cabbage Mash And Gravy

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