Beef and Bacon in Beer

1. 1

   Toss the stewing steak in the seasoned flour until covered.

2. 2

   Heat 2 tablespoons of oil in a large frying pan or wok and fry the stewing steak until brown.

3. 3

   remove the meat.

4. 4

   Gently fry the onion and the garlic until soft and transparent in the remaining oil.

5. 5

   Return the meat to the pan with the onion and garlic.

6. 6

   Add the remaining ingredients and cook until the sauce thickens.

7. 7

   Put in the crockpot and cook for approximately 7 hours or until tender.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.