How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Bacon in Beer?

You need 13 ingredients. The key ingredients include: 1 12 lbs stewing beef, cubed, 3 tablespoons seasoned flour, 8 ounces streaky bacon, 1 large onion, finely chopped, and more.

Is Beef and Bacon in Beer suitable as meat & poultry?

Yes, Beef and Bacon in Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Bacon in Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Bacon in Beer Recipe

Name: Beef and Bacon in Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs stewing beef, cubed; 3 tablespoons seasoned flour; 8 ounces streaky bacon; 1 large onion, finely chopped; 4 cloves garlic; 1 bouquet garni; 1 teaspoon English mustard; 2 teaspoons tomato puree; 1 pint beer or 1 pint porter (I like to use Guinness); 1 beef stock cube; 4 tablespoons oil; 1 teaspoon Worcestershire sauce (optional); ½ teaspoon sugar

Try this homemade Beef and Bacon in Beer recipe the whole family will love. Made with stewing beef, flour, bacon and onion. Easy step-by-step instructio…

This Beef and Bacon in Beer relies on simple, everyday ingredients such as stewing beef, cubed, seasoned flour, streaky bacon and large onion, finely chopped. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Bacon in Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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