How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bacon Casserole?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 10.5 oz beef sirloin steak, trimmed, cut into 3/4 inch pieces, 2 slices bacon, chopped, 1 None Spanish onion, finely chopped, and more.

Is Beef And Bacon Casserole suitable as meat & poultry?

Yes, Beef And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bacon Casserole Recipe

Name: Beef And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 10.5 oz beef sirloin steak, trimmed, cut into 3/4 inch pieces; 2 slices bacon, chopped; 1 None Spanish onion, finely chopped; 2 cloves garlic, finely chopped; 1 (13.5 oz) can whole tomatoes; 2 None carrots, peeled, sliced; 1/2 cup red wine; 5 oz green beans, halved; None None mashed potatoes, to serve

Beef And Bacon Casserole

Eats Now Editorial Team · 397 kcal · Meat & Poultry

Beef And Bacon Casserole – a delicious recipe with vegetable, beef sirloin steak, bacon, Spanish onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Bacon Casserole

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