Beef and Asparagus Stir-Fry Recipe

Name: Beef and Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup water; ¼ cup light soy sauce; 1 tablespoon cornstarch; ½ teaspoon dry mustard; ½ teaspoon ground ginger; ¼ teaspoon crushed red pepper flakes; 2 teaspoons butter; 1 lb stir-fry beef, cubed; 12 lb fresh asparagus spear, trimmed and cut into 1 inch pieces; 1 (16 ounce) packagefresh stir fry vegetables; hot cooked rice, if desired

Servings: persons

¼ cup water
¼ cup light soy sauce
1 tablespoon cornstarch
½ teaspoon dry mustard
½ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
2 teaspoons butter
1 lb stir-fry beef, cubed
12 lb fresh asparagus spear, trimmed and cut into 1 inch pieces
1 (16 ounce) packagefresh stir fry vegetables
hot cooked rice, if desired

1
Combine all sauce ingredients in small bowl.
2
Set aside.
3
Melt butter in wok or 12-inch nonstick skillet; add beef.
4
Cook over medium-high heat, stirring occasionally, until beef is browned (6 to 8 minutes).
5
Add sauce, asparagus and vegetables.
6
Cover; continue cooking, stirring occasionally, until mixture thickens and vegetables are heated through (6 to 8 minutes).
7
Serve with hot cooked rice, if desired.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup water, ¼ cup light soy sauce, 1 tablespoon cornstarch, ½ teaspoon dry mustard, and more.

Yes, Beef and Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Asparagus Stir-Fry

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