Beef and Artichoke Fettuccine

1. 1

   Cook and drain pasta according to package directions.

2. 2

   Meanwhile, heat 1 tbsp reserved marinade to boiling in a 10-inch skillet over medium heat.

3. 3

   Cook onion in marinade about 4 minutes or until crisp-tender, stirring occasionally.

4. 4

   Add half and half to skillet.

5. 5

   Heat, stirring often, until hot.

6. 6

   Add cheese, artichoke hearts, and beef and stir together.

7. 7

   Stir in cooked and drained fettucine; toss to combine.

8. 8

   Sprinkle with pepper if desired.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.