Beef-A-Roni

1. 1

   Brown and drain ground beef; add salt and pepper to taste. Saute chopped onion and celery.

2. 2

   Prepare macaroni and cheese according to directions.

3. 3

   In a 9 x 13-inch or larger dish, mix meat, onions, celery, macaroni and cheese and tomatoes (undrained). Stir to mix well.

4. 4

   Smooth out and lay cheese slices over the mixture.

5. 5

   Bake at 350u00b0 until the mixture boils and the cheese melts.

6. 6

   Serve.

No additional tips available.