How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beed Mahshi - Egyptian Deviled Eggs?

You need 5 ingredients. The key ingredients include: 2 eggs, 1 shallot, 1 gherkin, pickled, 1 tablespoon yoghurt, and more.

Is Beed Mahshi - Egyptian Deviled Eggs suitable as snacks & appetizers?

Yes, Beed Mahshi - Egyptian Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beed Mahshi - Egyptian Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beed Mahshi - Egyptian Deviled Eggs Recipe

Name: Beed Mahshi - Egyptian Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 shallot; 1 gherkin, pickled; 1 tablespoon yoghurt; 5 black olives

Beed Mahshi - Egyptian Deviled Eggs – a delicious recipe with eggs, shallot, gherkin, yoghurt, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 eggs
1 shallot
1 gherkin, pickled
1 tablespoon yoghurt
5 black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Snacks & Appetizers

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Beed Mahshi - Egyptian Deviled Eggs

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