Beech Mountain Bloody Mary

Name: Beech Mountain Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Dixie Cups(3 line); Cube Ice; Sky Vodka; Worcestershire Sauce; Tabasco Sauce; Black Pepper; Lemon or Lime; Beef-A-Mato; Salt; tamilies

Eats Now Editorial Team · General

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Beech Mountain Bloody Mary – a delicious recipe with Vodka, Worcestershire Sauce, Tabasco Sauce, Black Pepper, Lemon, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz Dixie Cups(3 line)
Cube Ice
Sky Vodka
Worcestershire Sauce
Tabasco Sauce
Black Pepper
Lemon or Lime
Beef-A-Mato
Salt
tamilies

1
Filling the cup.. in this order:
2
1. Fill cup with ice
3
2. Vodka up to the first line
4
2 shakes of Tabasco
5
2 shakes of Worcestershire sauce
6
2 shakes of black pepper
7
1 lemon/lime of squeeze
8
Top off with Beef-a-amato
9
stir
10
add Salt
11
add tamilies

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz Dixie Cups(3 line), Cube Ice, Sky Vodka, Worcestershire Sauce, and more.

Yes, Beech Mountain Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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