Marshmallow Cream Fudge

1. 1

   Mix sugar, Milnot and margarine together.

2. 2

   Cook until mixture comes to a boil, stirring frequently.

3. 3

   Boil this mixture for 5 minutes, stirring constantly.

4. 4

   Remove from fire and stir in chocolate chips and marshmallow cream.

5. 5

   Stir ingredients until mixture is creamy and smooth.

6. 6

   (An electric mixer may be used.) Pour into buttered 9 x 9-inch pan.

7. 7

   Allow to cool and cut as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.