Bee's coconut pretzel bars

1. 1

   Preheat oven to 350F

2. 2

   Pour melted butter into a 9x13 baking dish, swirl to coat pan.

3. 3

   Add pretzel crumbs, toss with fork until moist and press into bottom of pan.

4. 4

   Drizzle sweetened condensed milk over crumbs, coating evenly.

5. 5

   Add chocolate chips and press down to set chocolate into milk.

6. 6

   Add coconut then mini marshmallows, pressing down after each addition.

7. 7

   Sprinkle with pecans.

8. 8

   Bake for 15-20 minutes or until marshmallows are toasted.

9. 9

   Let cool completely in fridge before cutting into bars.

10. 10

    Can be made a day advance.

11. 11

    If bars are difficult to cut take out of refrigerator 5 minutes before cutting.

12. 12

    Enjoy!!!

13. 13

    !

14. 14

    My version of my aunt Marguarita's recipe.

15. 15

    I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars.

16. 16

    I've also seen similar desserts called magic cookie bars.

* Per serving · 4 servings · Values may vary.

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