Butter-Rum Sauce

Name: Butter-Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 1/4 tsp. salt; 1 (5 1/3 oz.) can evaporated milk; 1/4 c. light corn syrup; 1/2 c. coarsely chopped salted mixed nuts; 2 Tbsp. butter or margarine; 2 tsp. rum flavoring; 3 Tbsp. all-purpose flour; 1/2 c. water; vanilla ice cream or angel cake slices

Eats Now Editorial Team · 347 kcal · General

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Butter-Rum Sauce – a delicious recipe with brown sugar, salt, milk, light corn syrup, nuts, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. packed brown sugar
1/4 tsp. salt
1 (5 1/3 oz.) can evaporated milk
1/4 c. light corn syrup
1/2 c. coarsely chopped salted mixed nuts
2 Tbsp. butter or margarine
2 tsp. rum flavoring
3 Tbsp. all-purpose flour
1/2 c. water
vanilla ice cream or angel cake slices

1
In heavy saucepan, combine brown sugar, flour and salt.
2
Stir in water.
3
Stir in evaporated milk and corn syrup.
4
Cook, stirring constantly until thickened.
5
Stir in nuts, butter or margarine and rum flavoring.
6
Serve warm over scoops of vanilla ice cream or slices of angel cake.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. packed brown sugar, 1/4 tsp. salt, 1 (5 1/3 oz.) can evaporated milk, 1/4 c. light corn syrup, and more.

Yes, Butter-Rum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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