Bee's Blackberry Balsamic Vinegar

1. 1

   Place blackberries in glass or ceramic bowl and pour vinegar over berries.

2. 2

   Using the back of a large fork, smash down berries until small bits remain.

3. 3

   (You can use whatever you have handy to squish the berries ).

4. 4

   Let sit for at least 45 minutes allowing the vinegar to break down (maturate) the blackberry flesh.

5. 5

   The longer you let it sit the more the berries will infuse with the vinegar.

6. 6

   While it's infusing, go back periodically and smash berries against side of the bowl with back of fork to further continue the breaking down process of the berries.

7. 7

   When ready strain liquid through a fine sieve/stainer to remove seeds.

8. 8

   Mixture will be slightly thickened, use a bowl or tall glass to help push mixture through strainer.

9. 9

   Gather mixture together and repeat straining process, pressing down firmly on glass or bowl, so you really get all the sweet blackberry pulp.

10. 10

    Continue until a slightly dried, seedy mass remains, discard.

11. 11

    Pour the flavored vinegar into a bottle or jar with a lid (if using salt or seasoning, add now cover and shake to combine).

12. 12

    Keep sealed and refrigerated.

13. 13

    Yields about 1 cup.

14. 14

    **** Some seasoning suggestions

15. 15

    Mix with Italian herb blend and toss with olive oil for a fruity vinaigrette

16. 16

    Add dill, salt and pepper for veggies, chicken or fish

17. 17

    Add ground coriander, cardamon, and/or allspice or even cumin for a bit more intense flavor

18. 18

    Be creative!!!

19. 19

    Have fun!!!!

20. 20

    Enjoy!!

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    !

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    NOTE*** blackberries can stain be sure to protect clothing, linens etc, you may also want to wear gloves or use a tall glass when pressing so as not to ruin your manicure ;)

* Per serving · 4 servings · Values may vary.