Bee hoon soup with dong cai and egg

1. 1

   Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.

2. 2

   Boil water in a small pot.

3. 3

   When water starts boiling, cook bee hoon for not more than 2 minutes.

4. 4

   Add dong cai and crack egg into pot.

5. 5

   Give a quick stir to the ingredients till soup turns milky.

6. 6

   Serve in a big bowl.

7. 7

   Add sesame oil and white pepper powder to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.