How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bee Hive Restaurant Chicken Curry?

You need 13 ingredients. The key ingredients include: 1/2 cup butter clarified (slowly melted, with foam and solids removed) or vegetable oil, 4 each chicken breasts boneless, 1 x flour, all-purpose for dredging, 2 tablespoons onions chopped, and more.

Is Bee Hive Restaurant Chicken Curry suitable as meat & poultry?

Yes, Bee Hive Restaurant Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bee Hive Restaurant Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bee Hive Restaurant Chicken Curry Recipe

Name: Bee Hive Restaurant Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter clarified (slowly melted, with foam and solids removed) or vegetable oil; 4 each chicken breasts boneless; 1 x flour, all-purpose for dredging; 2 tablespoons onions chopped; 1 x salt to taste; 1 x black pepper to taste; 2 tablespoons curry powder; 1 x red pepper flakes to taste (optional); 1/2 cup light cream (half&half); 1 cup chicken broth; 1/2 cup cashew nuts; 1/4 cup golden raisins; 1 tablespoon coconut shredded or grated

Try this homemade Bee Hive Restaurant Chicken Curry recipe the whole family will love. Made with butter, chicken breasts, flour and onions. Easy step-by…

This Bee Hive Restaurant Chicken Curry relies on simple, everyday ingredients such as onions chopped, x salt to taste, x black pepper to taste and curry powder. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bee Hive Restaurant Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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