Bee Hive Restaurant Chicken Curry Recipe

Name: Bee Hive Restaurant Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter clarified (slowly melted, with foam and solids removed) or vegetable oil; 4 each chicken breasts boneless; 1 x flour, all-purpose for dredging; 2 tablespoons onions chopped; 1 x salt to taste; 1 x black pepper to taste; 2 tablespoons curry powder; 1 x red pepper flakes to taste (optional); 1/2 cup light cream (half&half); 1 cup chicken broth; 1/2 cup cashew nuts; 1/4 cup golden raisins; 1 tablespoon coconut shredded or grated

Servings: persons

1/2 cup butter clarified (slowly melted, with foam and solids removed) or vegetable oil
4 each chicken breasts boneless
1 x flour, all-purpose for dredging
2 tablespoons onions chopped
1 x salt to taste
1 x black pepper to taste
2 tablespoons curry powder
1 x red pepper flakes to taste (optional)
1/2 cup light cream (half&half)
1 cup chicken broth
1/2 cup cashew nuts
1/4 cup golden raisins
1 tablespoon coconut shredded or grated

1
Heat butter or oil in large saute pan over medium heat.
2
Dredge chicken lightly in flour and brown lightly on one side, about 3 minutes.
3
Turn and brown on other side.
4
Add chopped onion, salt and pepper to taste, curry powder and pepper flakes.
5
Stir briefly and add chicken stock and half-and-half.
6
Stir and add coconut, raisins and cashews.
7
Reduce heat and simmer, uncovered and stirring occasionally, until sauce thickens, about 10 minutes.
8
Serve with white rice.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter clarified (slowly melted, with foam and solids removed) or vegetable oil, 4 each chicken breasts boneless, 1 x flour, all-purpose for dredging, 2 tablespoons onions chopped, and more.

Yes, Bee Hive Restaurant Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bee Hive Restaurant Chicken Curry

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