How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bed & Breakfast Ham-And-Egg Baskets?

You need 7 ingredients. The key ingredients include: 12 jumbo eggs (jumbo-size, preferably free-range), 12 slices ham (the large round cuts work best), 12 grape tomatoes, red-ripe (or use cherry tomatoes), 4 tablespoons flat leaf parsley, finely chopped, and more.

Is Bed & Breakfast Ham-And-Egg Baskets suitable as breakfast?

Yes, Bed & Breakfast Ham-And-Egg Baskets falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bed & Breakfast Ham-And-Egg Baskets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bed & Breakfast Ham-And-Egg Baskets Recipe

Name: Bed & Breakfast Ham-And-Egg Baskets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo eggs (jumbo-size, preferably free-range); 12 slices ham (the large round cuts work best); 12 grape tomatoes, red-ripe (or use cherry tomatoes); 4 tablespoons flat leaf parsley, finely chopped; 6 tablespoons parmesan cheese, finely grated (Pecorino is an alternative); flaky sea salt (like Maldon or Fleur de Sel); white pepper

""Bake for 18 - 20 minutes -- the egg white might run into the muffin hollow

This Bed & Breakfast Ham-And-Egg Baskets relies on simple, everyday ingredients such as white pepper. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 jumbo eggs (jumbo-size, preferably free-range)
12 slices ham (the large round cuts work best)
12 grape tomatoes, red-ripe (or use cherry tomatoes)
4 tablespoons flat leaf parsley, finely chopped
6 tablespoons parmesan cheese, finely grated (Pecorino is an alternative)
flaky sea salt (like Maldon or Fleur de Sel)
white pepper

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Quick Info

Servings
4 servings
Calories
732 kcal
Category
Breakfast

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