How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Carolyn’S Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 3 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1 teaspoon Salt, and more.

Is Aunt Carolyn’S Buttermilk Pancakes suitable as breakfast?

Yes, Aunt Carolyn’S Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Aunt Carolyn’S Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Carolyn’S Buttermilk Pancakes Recipe

Name: Aunt Carolyn’S Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Sugar; 3 whole Eggs; 2 Tablespoons Vegetable Oil; 1 quart Buttermilk

Aunt Carolyn’S Buttermilk Pancakes – a delicious recipe with Flour, Baking Soda, Baking Powder, Salt, Sugar, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Sugar
3 whole Eggs
2 Tablespoons Vegetable Oil
1 quart Buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Breakfast

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