Baked Minestrone Recipe

Name: Baked Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean stew meat; 10 cloves garlic, crushed; 2 large onions, chopped; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. olive oil; 3 (10 1/2 oz.) cans double strength beef broth; 2 cans water; 1 1/2 tsp. Italian seasoning herb; 1 (1 lb.) can chopped tomatoes, undrained; 1 (15 1/2 oz.) can kidney beans; 1 1/2 c. thinly sliced carrots; 1 c. small seashell macaroni; 2 c. sliced zucchini; Parmesan cheese (lots)

Servings: persons

2 lb. lean stew meat
10 cloves garlic, crushed
2 large onions, chopped
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. olive oil
3 (10 1/2 oz.) cans double strength beef broth
2 cans water
1 1/2 tsp. Italian seasoning herb
1 (1 lb.) can chopped tomatoes, undrained
1 (15 1/2 oz.) can kidney beans
1 1/2 c. thinly sliced carrots
1 c. small seashell macaroni
2 c. sliced zucchini
Parmesan cheese (lots)

1
Cut beef into bite-size cubes.
2
Mix together beef, garlic, onions, salt, pepper and olive oil.
3
Toss together.
4
Put into a large heavy Dutch oven and brown in a 400u00b0 oven for 1 hour, uncovered.
5
Reduce heat to 350u00b0 after 1 hour.
6
Add broth, water, Italian herbs, chopped tomato, kidney beans, carrots and zucchini. Bake for another hour, covered, then add macaroni.
7
Bake for 30 minutes more, covered, or until macaroni is tender.
8
Serve with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. lean stew meat, 10 cloves garlic, crushed, 2 large onions, chopped, 1 tsp. salt, and more.

Yes, Baked Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Minestrone

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