Coffee Cream Pie! Recipe

Name: Coffee Cream Pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/8 teaspoon salt; 2/3 cup sugar; 1 cup strong coffee; 1 cup milk; 2 egg yolks; 2 tablespoons butter; 1 baked pastry shells; Meringue; 12 egg whites; 4 tablespoons sugar; 1/2 teaspoon vanilla extract

Servings: persons

1/4 cup flour
1/8 teaspoon salt
2/3 cup sugar
1 cup strong coffee
1 cup milk
2 egg yolks
2 tablespoons butter
1 baked pastry shells
Meringue
12 egg whites
4 tablespoons sugar
1/2 teaspoon vanilla extract

1
Heat oven to 350.
2
Combine flour, salt and sugar, mix well.
3
Add in the coffee and milk.
4
Cook until thick, and stir constantly.
5
Slowly stir in beaten yolks, cook 1 minute.
6
Add butter, combine.
7
Let cool well.
8
When cooled, pour into shell.
9
MERINGUE:
10
Beat whites until frothy. Gradually add in the sugar and vanilla extract, & continue to beat until stiff.
11
Top pie with meringue.
12
Bake for 10-15 minutes.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup flour, 1/8 teaspoon salt, 2/3 cup sugar, 1 cup strong coffee, and more.

Yes, Coffee Cream Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cream Pie!

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